vegetarian specialties


dal

assorted lentils delicately spiced and sautéed with ginger and garlic

14

saag aloo

fresh spinach and potatoes cooked with onion, ginger, and garlic

16

dum aloo vindaloo

spiced potatoes cooked in a hot tomato curry sauce with cumin

16

dal saag

fresh spinach with lentils, herbs, and spices

16

chana masala

garbanzo beans with onions, fresh tomatoes, and spices north indian style

16

aloo gobi

cauliflower and potatoes with a hint of garlic and spices

16

bhindi masala

okra sautéed with bell peppers, onions, fresh tomatoes, and spices

16

bengan bartha

freshly roasted eggplant sautéed with chopped onion, garlic, ginger, and spices

17

saag paneer

cubes of homemade farmer’s cheese sautéed with fresh spinach and fenugreek

17

mattar paneer

green peas and homemade cheese cubes with spices in a tomato cream sauce

17

paneer makhani

homemade farmer’s cheese cooked in a creamy tomato sauce and fenugreek

17

navrattan korma

vegetables in a delicately spiced cream sauce with cashews, almonds, and fruit

17

paneer tikka korma

homemade cheese in a mild creamy sauce with a pinch of fenugreek

17