vegetarian specialties

dal
assorted lentils delicately spiced and sautéed with ginger and garlic
saag aloo
fresh spinach and potatoes cooked with onion, ginger, and garlic
dum aloo vindaloo
spiced potatoes cooked in a hot tomato curry sauce with cumin
dal saag
fresh spinach with lentils, herbs, and spices
chana masala
garbanzo beans with onions, fresh tomatoes, and spices north indian style
aloo gobi
cauliflower and potatoes with a hint of garlic and spices
bhindi masala
okra sautéed with bell peppers, onions, fresh tomatoes, and spices
bengan bartha
freshly roasted eggplant sautéed with chopped onion, garlic, ginger, and spices
saag paneer
cubes of homemade farmer’s cheese sautéed with fresh spinach and fenugreek
mattar paneer
green peas and homemade cheese cubes with spices in a tomato cream sauce
paneer makhani
homemade farmer’s cheese cooked in a creamy tomato sauce and fenugreek
navrattan korma
vegetables in a delicately spiced cream sauce with cashews, almonds, and fruit
paneer tikka korma
homemade cheese in a mild creamy sauce with a pinch of fenugreek