Food

appetizers
pakoras seasoned with spices and coated in a chickpea batter
bengan (eggplant) 5 machli (fresh fish) 8
gobi (cauliflower) 6 calamari (“bombay style”) 8
mixed vegetable 5 chicken 8
samosas two crisp vegetable puffs filled with potatoes, peas, and spices 6
papadum sun-dried lentil wafers 2
assorted appetizers samosa, vegetable pakoras, and papadum 7
chicken salad tandoori chicken tossed with mixed greens, tomatoes, cucumbers, and spices 10
aslam’s mixed green salad mixed greens, cucumbers, tomatoes tossed in aslam’s special dressing 5
tandoori specialties
all meats are baked in our clay oven
tandoori chicken chicken marinated in yogurt and spices half 12 / full 22
chicken tikka boneless chicken breast cubes marinated in ginger, garlic, herbs, and spices 15
seekh kebab freshly ground lamb mixed with onions, herbs, and spices 16
tandoori prawns jumbo prawns lightly marinated in ginger and garlic 18
tandoori fish fresh fish of the day marinated in herbs and spices 18
aslam’s lamb chops tender lamb chops marinated in yogurt and aslam’s spices 20
mixed tandoori assortment of chicken, lamb, fresh fish, and prawns 22
chicken specialties
murgh masala traditional chicken curry in exotic spices 13
murgh makhani boneless chicken simmered in a mild creamy tomato sauce 14
chicken saagwala chicken curry with fresh spinach in a light cream sauce 13
chicken vindaloo chicken curry with potatoes and herbs in a hot curry sauce 13
chicken tikka masala tandoori boneless chicken sautéed with herbs, spices, tomatoes, and cream 14
chicken jalfrezi boneless chicken braised with tomatoes, bell peppers, onions, herbs, and spices 13
chicken korma chicken tikka in a mild yogurt cream sauce with cashew and sliced almonds 15
chicken madras chicken curry in a spicy coconut sauce with golden raisins 14
chicken bartha boneless chicken with smoked eggplant with a blend of aslam’s spices 13
lamb specialties
rasoi’s rogan josh classic lamb curry with ginger, garlic, onions, and saffron 14
lamb vindaloo lamb curry with potatoes and herbs in a hot curry sauce 14
karahi gosht lamb cooked with butter, ginger, garlic, and spices in a semi-dry sauce 15
lamb korma lamb cooked in a cream sauce with ground cashew and sliced almonds 16
saag gosht boneless lamb with creamed spinach, garlic, and ginger 14
keema aloo mattar minced leg of lamb with green peas, potatoes, and sautéed with spices 14
lamb madras lamb in a spicy coconut sauce with golden raisins 15
seafood specialties
machli masala fresh fish of the day in a light sauce of onions, tomatoes, caraway, and spices 16
machli makhani fresh fish of the day cooked in a mild creamy tomato sauce with butter 17
jheenga masala prawns sautéed with tomatoes and a blend of spices 16
jheenga palak prawns sautéed in a spiced spinach sauce 16
prawn vindaloo prawns and potatoes sautéed in a hot and spicy sauce 16
prawn madras prawns cooked in a spicy coconut sauce with golden raisin 17
prawn korma prawns cooked in a mild cream sauce with ground cashews and almonds 18
mixed seafood curry fresh fish of the day, calamari, and prawns braised in a rich tomato curry sauce 19

rice specialties
pulao basmati rice with saffron, cumin, cardamom, and cinnamon 3
chicken biryani chicken with basmati rice, saffron, herbs, and spices 15
vegetable biryani mixed vegetables with basmati rice, onions, herbs, and spices 13
kashmiri biryan basmati rice with saffron, golden raisins, almonds, pine nuts, cashew, and fruits 13
lamb biryani boneless lamb with basmati rice in a rich stock with herbs and cumin 16
prawn biryani prawns with basmati rice and aslam’s spices 17
mixed seafood biryani fresh fish of the day, prawns, and calamari with basmati rice, herbs, and spices 19
vegetarian specialties
dal assorted lentils delicately spiced and sautéed with ginger and garlic 10
bhindi masala okra sautéed with bell peppers, onions, fresh tomatoes, and spices 11
bengan bartha freshly roasted eggplant sautéed with chopped onion, garlic, ginger, and spices 11
saag paneer cubes of homemade farmer’s cheese sautéed with fresh spinach and fenugreek 12
paneer makhani homemade farmer’s cheese cooked in a creamy tomato sauce and fenugreek 13
saag aloo fresh spinach and potatoes cooked with onion, ginger, and garlic 11
dum aloo vindaloo spiced potatoes cooked in a hot tomato curry sauce with cumin 11
dal saag fresh spinach with lentils, herbs, and spices 11
mattar paneer green peas and homemade cheese cubes with spices in a tomato cream sauce 12
chana masala garbanzo beans with onions, fresh tomatoes, and spices north indian style 11
aloo gobi cauliflower and potatoes with a hint of garlic and spices 11
navrattan korma vegetables in a delicately spiced cream sauce with cashews, almonds, and fruit 14
paneer tikka korma homemade cheese in a mild creamy sauce with a pinch of fenugreek 14
accompaniments
kachumber fresh cucumbers, onions, and tomatoes with fresh herbs and lime juice 5
raita yogurt with herbs, shredded cucumber, and cumin 3
achar pachranga spicy mixed pickle with mangoes, carrots, lemons, chilis, and lotus roots 2
assorted breads 8
garlic and basil naan, onion kulcha,
and tandoori roti
tandoori roti 2
unleavened whole wheat bread
paratha 3
buttered, layered whole wheat bread
aloo paratha 5
unleavened whole wheat bread
stuffed with potatoes & peas
poori 3
two deep-fried whole wheat puffs
breads
baked fresh to order in tandoori oven
naan (leavened bread) 2
garlic and basil naan 3
onion kulcha 3
naan studded with onion, cilantro,
herbs, and spices
kabuli naan 5
stuffed with fruits and nuts
keema naan 5
naan stuffed with minced lamb
goat cheese naan 7
naan stuffed with goat cheese, green
onions, and bell peppers

mango chutney sweet relish made from mangoes, herbs, and spices 2

all entrées are a la carte | we cater for private parties | take out orders are welcome | we accept all major credit cards | no personal checks accepted | we reserve the right to refuse service to anyone | we are not responsible for lost or stolen articles | a gratuity charge of 20% will be added for parties of four or more | minimum charge of $12.00 per person applies | menu items are subject to availability | please remember to drink responsibly
please ask about our vegan and gluten free options
beverages
lassi 5
refreshing yogurt drink sweet or salty
mango lassi 6
freshing mango and yogurt drink
nimbo pani 4
aslam’s version of freshly made lemonade
rasoi’s chai 2
homemade tea with milk, cardamom,
cinnamon, and fennel
pellegrino water 5
orange, mango, guava juice 3
sodas 2
original iced tea 3
assorted teas 3

Drinks

wines by the glass

white wines: glass bottle
sparkling, francois montand, brut, france, 187 9.00
cuvee brut rose, bisol, veneto, italy, nv 10.00 38.00
chardonnay, medlock ames, russian river, 2013 13.00 48.00
chardonnay, white hart, arroyo seco, 2013 9.00 35.00
chablis, wm fevre, champs, france, 2013 14.00 52.00
sauvignon blanc, round pond, rutherford, 2014 12.00 46.00
pinot bianco, terlano, alto adige, italy, 2013 11.00 42.00
gewurztraminer, heinz eifel, mosel, germany, 2013 9.00 35.00
riesling, lemelson, willamette, oregon, 2012 12.00 46.00

red wines:
rose, bargemone, france, 2013 10.00 39.00
pinot noir, pence, santa barbara, 2012 13.00 48.00
pinot noir, lechthaler, trentino, italy, 2012 9.00 35.00
merlot, parcel 41, napa, 2013 11.00 42.00
red blend, ancient peaks, renegade, paso robles, 2012 13.00 49.00
rosso, gran passione, veneto, italy, 2013 9.00 35.00
cabernet sauvignon, slingshot, napa, 2012 12.00 46.00
malbec, recuerdo, mendoza, argentina, 2012 11.00 42.00
crianza, bodega ramirez, rioja, spain, 2010 10.00 38.00
zinfandel, pellegrini, alexander valley, 2011 12.00 46.00

specialty cocktail list
$10.00

pomegranate cosmopolitan tequila sunrise
boyd & blair vodka, pama liqueur, cointreau, Cimarron blanco, orange juice
cranberry, lime juice, shaken and served up blackberry brandy, served in tall glass

1738 sidecar smooth manhattan
remy martin 1738, cointreau, lemon juice, smooth ambler bourbon, contratto sweet vermouth,
shaken and served up with a sugar rim shaken and served up.

dirty martini rum punch
boyd & blair vodka, olive brine el dorado 3 year, grenadine, simple syrup,
orange bitters, served chilled lime juice, served on the rocks

french gimlet negroni
sa gin, st germain, & lime juice sa gin, campari, contratto vermouth
served up served on the rocks

vesper classice margarita
boyd vodka & sa gin, lillet blanc Cimarron blanco, cointreau, fresh lime juice
served up with a twist sweet and sour, splash of oj, served on the rocks

the new cosmo the carribbean sailor
diep 9 young genever mt gay barrel rum, el dorado spiced rum, sprite,
clear creek cranberry liquor, calisaya bitters, served on the rocks garnished with a lime & cherry
sweet & sour, lime juice, served chilled

old fashioned
smooth ambler bourbon, muddled sugar
angossora bitters, orange with a splash of soda

rasoi specialty house drink – moscow mule
Boyd & Blair vodka & ginger beer with a twist of lime
$9.00

The Henry Wine Group
wines by the bottle

white:
champagne, brut francois, henriot, france, nv 80
brut prestige, ca del bosco, franciacorta, italy, nv 58
chardonnay, kistler les noisetier, sonoma, 2013 95
chardonnay, stemmler, carneros, 2013 55
chardonnay, shafer, red shoulder, napa, 2013 85
chardonnay, vie di romans, friuli, italy, 2012 75
pouilly fuisse, domaine bouchard, maconnais, france, 2013 55
riesling, poet’s leap, columbia valley, washington, 2013 36
riesling, heinz eifel, auslese, mosel, germany, 2012 34
sauvignon blanc, elizabeth spencer, napa, 2013 33
sauvignon blanc, saint clair, wairau reserve, marlborough, nz 2013 48
grenache blanc, dashe cellars, sierra foothills, 2013 38
pinot grigio, swanson, napa, 2013 36
godello, avancia, valeorras, spain, 2013 48
moscato d’asti, strev, marenco, piedmont, italy, 2013 32
viognier, yalumba, eden valley, australia, 2013 35

reds:
pinot noir, sinor-lavallee, san luis obispo, 2012 52
pinot noir, lynmar estate, russian river, 2013 75
pinot noir, kistler, russian river, 2013 90
pinot noir, david bruce, santa maria, 2012 45
syrah, red car, sonoma coast, 2010 60
merlot, pedestal, columbia valley, 2012 58
cabernet sauvignon, long meadow ranch, napa, 2011 68
cabernet sauvignon, round pond, estate, rutherford, 2012 95
cabernet sauvignon, shafer, one point five, napa, 2011 120
barbera d’asti, damilano, piedmont, italy, 2012 42
barbaresco, produttori del barbaresco, piedmont, italy, 2010 65
haut-medoc cru bourgeois, chateau larose, bordeaux, 2010 48
shiraz/viognier, yalumba, hand picked, eden valley, australia, 2012 55
malbec, a lisa, patagonia, argentina, 2013 46
rioja, muga reserva, rioja, spain, 2010 55
bourgogne rouge, pinot noir, domain bouchard, burgundy, 2013 45
brunello, argiano di montalcino, tuscany, italy 2009 110

beers 
draft:
kingfisher lager, india 7
racer 5 ipa, healdsburg, california 6
anchorsteam amber ale, sf 5
alleycat, amber ale, eureka 6
allagash white, maine 7
tangerine wheat beer, eureka 6

bottles:
taj majhal lager, 22oz., india 10
amstel light, amsterdam 5
stella artois lager, belgium 5
clausthaler, na, germany 5